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News

Lucky Foods During Chinese New Year

Posted by Wing Tsang on

  Are you looking to make some traditional Chinese dishes for the New Year? We’ve put together a list of popular products that are often consumed during the Chinese New Year festival. What’s more, at SeeWoo Foods, we sell these products at our Cash and Carry. So whether you’re close to our store in London Greenwich, or at our Glasgow megastore, you can rely on us for traditional Chinese New Year products. Fish (魚):年年有餘 This sounds like ‘surplus’ in Chinese. The Chinese like to have surplus at the end of the year, this is because if they manage to save...

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Recipe: Golden Sesame Balls for 年廿四 - 開炸

Posted by Wing Tsang on

Traditionally on the 24th day of the last month in the Lunar Calendar, the Chinese will start creating Glutinous Sesame Balls and it symbolises gold in the household. The 24th day is known as 開炸. In 2021, the date falls on the 3rd February 2021. This is where families make deep fried Glutinous Sesame Balls At SeeWoo, we stock a variety of ingredients that allow you to make your own sesame balls. Ingredients: 5 cup glutinous rice flour - additional for dusting 80 g sugar 100 ml water or an additional 10ml to adjust the thickness of the dough (plus...

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RECIPE - Vegan Tofu in Black Bean and Garlic Sauce

Posted by Becca Doherty on

 A sticky sweet and spicy dish that will not disappoint! We’ve paired our Black Bean and Garlic Tofu with fragrant Jasmine rice for a cooling contrast to the bold flavours, but you can also pair it with your favourite noodles.  Feel free to experiment with this dish; depending on how you like your Tofu cooked, you can always use Firm Tofu or Soft Tofu instead! You could also try substituting the Tofu for your favourite chopped mushrooms too. All of the ingredients for this aromatic dish can be purchased with us at the links below. Preparation time: 25 minutes total...

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Recipe: Chinese Steamed Chicken with Black Fungus

Posted by Wing Tsang on

RECIPE: Chinese Steamed Chicken with Black Fungus Steaming chicken is a great method for cooking as it retains the flavour, moisture and tenderness of the meat. It is a healthy method of cooking as it contains no additional fat. Black Fungus is popular ingredient in Chinese cuisine as black fungus offers benefits which include: protecting your liver and lowering cholesterol. It is also packed with fibre and antioxidants. With this in mind, we have put together a recipe of Chinese Steamed Chicken with Black Fungus. Don’t forget, at SeeWoo Foods, we offer a wide range of ingredients that will inspire...

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New Year Offer

Posted by Wing Tsang on

Spend over £50 on Hot Pot Collection from 1st January till 3rd January 2021 and receive the following items free: 1 x Blue Dragon Firm Silken Tofu 394g 1 x Pearl River Bridge Superior Light Soy Sauce 500ml 1 x Haidilao Hot Pot Dipping Sauce Spicy 120g 1 x Haidilao Hot Pot Dipping Sauce Original 120g Simply place your order for over £50 and the free items will be automatically added to your cart. Hurry! Offer valid until 11.59pm on 3rd January 2021 only!

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