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12926 Tung Chun Chinese Red Vinegar 500ml
Tung Chun Chinese Red Vinegar 500ml
A distinctive and traditional Chinese condiment that is found in most Chinese households and restaurants – rice vinegar is one of the few daily necessities. This reddish-brown vinegar is produced from red yeast rice which gives it a unique purple colour. This type of vinegar is less acidic than that the Western distilled vinegars. To use this vinegar, simply add a few drops to your dishes or use to marinate your favourite poultry.