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Looking for sharp and dry finish sake? The Kagatobi Junmai gives a slight alcoholic flavour with a woody finish that lingers in the mouth. This sake is brewed with low temperature technique to give a smooth, light and mellow umami finish.
Rice: Sake Rice Polishing Ratio: 65% Alcohol beverage volume: 16% Sake Meter Value: +4 Acidity: 1.8 Temperature: Chilled / Room Temperature / 45-50c Size: 180ml