Looking for sharp and dry finish sake? The Kagatobi Junmai gives a slight alcoholic flavour with a woody finish that lingers in the mouth. This sake is brewed with low temperature technique to give a smooth, light and mellow umami finish.
Rice: Sake Rice
Polishing Ratio: 65%
Alcohol beverage volume: 16%
Sake Meter Value: +4
Acidity: 1.8
Temperature: Chilled / Room Temperature / 45-50c
Size: 180ml